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How to Cook Fajita Flank Steak

    How to Cook Fajita Flank Steak

    Welcome to a mouthwatering journey of cooking a delicious Fajita Flank Steak! Fajita Flank Steak is a popular dish known for its tender and flavorful meat, perfect for filling tacos, burritos, or savoring. This article will guide you through preparing and cooking a Fajita Flank Steak that will leave your taste buds craving for more.

    What is Fajita Flank Steak?

    Fajita Flank Steak is a savory and juicy dish made from a specific cut of beef called a flank steak. Flank steak is a lean and fibrous cut of meat that is known for its rich beef flavor. When properly marinated and cooked, it becomes tender and delicious, making it an excellent choice for fajitas.

    Choosing the Right Cut of Flank Steak

    To ensure the best results, it is important to choose the right cut of flank steak. Look for a flank steak that is bright red and has a minimal amount of visible fat. Additionally, ensure the meat is firm to the touch and free from unpleasant odors. Choosing a high-quality flank steak cut will contribute to your fajitas’s overall taste and tenderness.

    Marinating the Flank Steak

    Marinating the flank steak is a crucial step in preparing a flavorful Fajita Flank Steak. Create a marinade by combining lime juice, olive oil, garlic, cumin, chili powder, and a pinch of salt and pepper. Place the flank steak in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 1 hour, allowing the flavors to penetrate the meat.

    Preparing the Grill or Skillet

    Before cooking the flank steak, prepare the grill or skillet. If you’re using a grill, preheat it to medium-high heat. Clean the grates and lightly oil them to prevent sticking. If you prefer using a skillet, heat it over medium-high heat and add a small amount of oil to the pan.

    Cooking the Flank Steak

    Once the grill or skillet is ready, it’s time to cook the flank steak. Remove the steak from the marinade and let any excess marinade drip off. Place the steak on the grill or skillet and cook it for approximately 4-6 minutes per side. This cooking time will vary depending on the thickness of the steak and the desired level of doneness. For a medium-rare steak, aim for an internal temperature of around 130°F (54°C).

    Letting the Flank Steak Rest

    After cooking, it’s important to let the flank steak rest for a few minutes before slicing. Transfer the steak to a cutting board and tent it loosely with aluminum foil. Allowing the meat to rest helps retain its juices and ensures a tender and succulent texture.

    Slicing and Serving the Flank Steak

    Once the flank steak has rested, it’s time to slice it. Cut the steak against the grain into thin strips. Slicing against the grain helps break up the muscle fibers, resulting in a more tender and enjoyable eating experience. Serve the sliced flank steak on warm tortillas with grilled onions, bell peppers, and your favorite toppings such as salsa, guacamole, and sour cream.

    Tips for a Delicious Fajita Flank Steak

    • Choose a high-quality cut of flank steak for optimal flavor and tenderness.
    • Ensure the grill or skillet is properly heated before cooking the steak.
    • Let the flank steak marinate for at least 1 hour to infuse it with delicious flavors.
    • Allow the steak to rest after cooking to retain its juiciness.
    • Slice the steak against the grain for a tender and enjoyable texture.


    Here! You have learned how to cook a mouthwatering Fajita Flank Steak. By selecting the right cut of flank steak, marinating it to perfection, and cooking it with care, you can create a dish that will impress your family and friends. Enjoy the tantalizing flavors and the tender texture of this delicious steak.


    Can I use a different cut of beef for fajitas?

    While flank steak is the traditional choice for fajitas, you can experiment with other cuts, like skirt steak or sirloin, for different flavors and textures.

    How long should I marinate the flank steak?

    Marinate the flank steak for at least 1 hour for the best results. You can also marinate it overnight for even more flavor.

    Can I cook the flank steak in the oven instead?

    Yes, you can cook the flank steak in the oven. Preheat the oven to 425°F (220°C) and cook the steak on a baking sheet for about 15-20 minutes, or until it reaches the desired level of doneness.

    What can I serve with Fajita Flank Steak?

    Fajita Flank Steak pairs well with warm tortillas, grilled vegetables, rice, beans, and a variety of toppings such as salsa, guacamole, and sour cream.

    Read more: How to Grill Pizza